Fall Community Day is Tomorrow!!
Posted by whitneybates on November 2, 2009
Schedule
We will follow a regular Wednesday schedule with shortened periods starting as follows:
1. 9:00 AM
2. 9:45
3. 10:30
4. 11:15
5. 12:00
There will be the usual 5 minute passing periods.
Community Day Assignments
Please read carefully, as assignments are different for this semester. Assignments are by last name AND advisory.
How to read the chart:
- Your type of advisory
- The first letter of your last name
- Your item assignment
| Advisory | Last Name | Item |
| High School (9th and 10th) | A-H | Dessert/Snack |
| High School (9th and 10th) | I-O | Plates and napkins |
| High School (9th and 10th) | P-Z | Drinks |
| College/CTO (Y1 and Y2) | A-K | Cups and utensils |
| College/CTO (Y1 and Y2) | L-Z | Fruits/vegetables |
Dessert/Snack
Please select one item below and bring enough for 4-6 people. [Note: “100 Calorie Packs” are a great way to fulfill your assignment!]
- Trail mix
- Cookies (oatmeal raisin, walnut, macadamia nut)
- Granola bars
- Pretzels
- Fig bars
- Tortilla chips and salsa
- Pita and hummus
- Raisins, dried fruit
- Breads (banana, carrot, etc.)
- Baked potato chips
Drinks
Please select one item below and bring enough for 4-6 people. NO SODA, PLEASE.
- Water
- Fruit juice
- Gatorade/sports drink
- Apple cider
Fruits/vegetables
Please select one item below and bring enough for 4-6 people:
- Fruit salad
- Whole fruit
- Sliced vegetables (carrots, celery, broccoli, cherry tomatoes, etc.)
- Fruit snacks
Do Not Bring:
- Soda
- Chewing gum
- Candy (including hard candy, jellies, gums, marshmallow candy, fondant, licorice, spun candy, and candy coated popcorn)
Please be sure to list the ingredients of all home-baked items clearly on the front. Also, each item must be CLEARLY labeled with the name of your advisory group. Please see Ms. Bates in 406 with questions.
Please be sure to list the ingredients of all home-baked items clearly on the front. Also, each item must be CLEARLY labeled with the name of your advisory group. Please see Ms. Bates in 406 with questions.
